The guest of honour at the Lunch on the 27th of January will be Margaret Allen. Margaret was an outstanding tester and twice won the BAR and 6 BAR team winners medals. Margaret was a national champion 6 times at 10miles ,25miles 50miles twice and 100 miles twice .In addition Margaret featured in no less than 23 winning National Championship winning teams. I am sure you will come along and share the day with a true Legend of our sport

 

Also a chance to see the two Yorkshire Members who have won the National 24hr TT championships with a 48 year gap between wins have a special photo taken!

Full details of the 2019 Lunch & Prize winners presentation are below and also on the Yorkshire VTTA Facebook page. Contact Mike Williams with any queries.

 

 

VTTA YORKSHIRE LUNCHEON & AWARDS PRESENTATION,

 Guest of Honor Margaret Allen

 

THE BRIDGE

Walshford, Wetherby, North Yorkshire, LS22 5HS       

Telephone (01937)580115  Fax (01937)580556 

 

ORGANISER                                                       Mike Williams

ADDRESS                                                             10 Manor Garth , Skidby , Cottingham, Hull ,       HU16 5UF

TELEPHONE                                                       01482 849264

EMAIL                                                                  mikettbike@hotmail.com

ROOM                                                                   Ribston Room

TIMINGS           27th January 2019        12:00 For 12:30                PRICE £23 per person

 

                                               

MENU

Please select a starter ,a main course and a dessert using the numbers shown for each item

 

STARTERS

 

Homemade Thai spring rolls, lemon grass and tarragon dressing (v)(1)

 

Light farmhouse terrine with toasted farmhouse bread and spiced chutney (2)

 

Woodland mushrooms soup with mascarpone (3)

 

MAIN COURSE

 

Garlic and rosemary studded topside of beef with homemade Yorkshire pudding (4)

 

Chicken wrapped in Serrano ham, tomato, olive and chorizo cream (5)

 

Oven baked loin of cod with a lime and lemon butter sauce and chopped coriander (6)

 

Butternut squash and Ribblesdale goats cheese lasagna with red pepper coulis (7)

Fresh basil fettuccini with roasted Mediterranean vegetables

 

Chef’s selection of vegetables and potatoes

 

DESSERT

 

Selection of cheese and biscuits with grapes, celery and biscuits (8)

 

Sticky golden syrup and ginger sponge with honeycomb ice-cream (9)

 

Lemon crème brulee with liquored orange segments and traditional Yorkshire shortbread (10)

                                                                                     ooOoo

 

Freshly brewed coffee

 

Please find details of the vets lunch and presentation which takes place on the 27th January 2019 . An order form is below -  please make your selections and send your order form to Mike Williams  by the 23rd of January. Please make cheques payable to  VTTA Yorkshire. Raffle prize donations welcome

 

         
 

VTTA LUNCH 27th January2019  Order form.

 

Please send payment with order.

   
 

£23per person

     
         

 

NAME

STARTER

MAIN

SWEET

1

 

1            2              3

4          5         6            7

8               9             10

2

 

1            2              3

4          5         6            7

8               9             10

3

 

1            2              3

4          5         6            7

8               9             10

4

 

1            2              3

4          5         6            7

8               9             10

5

 

1            2              3

4          5         6            7

8               9             10

6

 

1            2              3

4          5         6            7

8               9             10

         
 

PLEASE Put a ring around your choice for each

 
 

person

     
         
 

Address  for tickets if you  want them posting