The Annual Lunch and Prize Presentation will take place on Sunday 2nd February 2025 at BEST WESTERN SYSONBY KNOLL HOTEL & RESTURANT ASFORDBY ROAD MELTON MOWBRAY LE13 0HP– 12.30PM for 1PM sit down.

Tickets are £27 per person for a three-course lunch and coffee/tea served at the table – menu is attached.

There is parking at the hotel.

Further details and information from Mandy Stevens mobile 07557 038656 email: amandastevens9@hotmail.com.

Payment and menu choices by Friday 24th January 2025 by cheque to Amanda Stevens – 25 Nottingham Road Melton Mowbray LE13 0NP.  Bank details can be supplied if you prefer to pay by bank transfer, text Amanda for details.

Menu attached. Please send your food choices with your payment.

Starters
Parsnip, honey & ginger soup, sourdough (mgf)
Large open garlic mushroom & breaded brie wedge, cranberry & port
Pulled ham hock terrine, wholegrain mustard & capers, sourdough (mgf)
Cod & prawn au gratin ~ cod & prawns in creamy white sauce, lemon & dill crumb topping

Main Courses
Roast Beef, Yorkshire puddings & gravy (mgf)
Roast Pork, sage & onion stuffing, Yorkshire pudding, crackling, apple sauce & gravy (mgf)
Zesty Salmon ~ salmon fillet, tartare, lime, fresh coriander & crumb topped
Chicken, bacon & leek pie, puff pastry
Cauliflower cheese bake with spinach & rich tomato sauce (v)
All served with roast potatoes & a selection of fresh vegetables

Desserts
Sticky toffee pudding, toffee sauce & ice cream
Raspberry meringue roulade
Crème brûlée, shortbread biscuit
Profiteroles, whipped cream & chocolate sauce